Hello, iam Ressie Thompson, G’day, mate.
Well, it’s no surprise that temp does affect whether ice melts or not - after all, that’s just common sense! In fact, the higher the temperature, the faster ice will melt. Whoa! That’s a no-brainer. But what about other factors? Let’s take a closer look and find out.
At What Temp Does Ice Melt? [Solved]
At 32°F, water’s solid-liquid transition point, it’s all about the freeze-thaw. Above that temp, ice melts and turns to liquid. Most substances have similar melting and freezing points - so it’s a pretty big deal when water hits 32°F!
Temperature: Ice melts when the temperature rises above 32°F (0°C). This is because the molecules in ice have enough energy to break apart and form liquid water.
Pressure: The melting point of ice can be lowered by increasing pressure on it, which causes the molecules to move closer together and break apart more easily.
Salinity: Adding salt to water lowers its freezing point, so adding salt to ice will cause it to melt faster than normal.
Sunlight: Sunlight can also cause ice to melt faster due to its heat energy being absorbed by the ice and raising its temperature above 32°F (0°C).
Yes, when the temperature rises, ice melts. It’s a no-brainer! In other words, as the temp goes up, the ice turns to liquid. You can see it happen right before your eyes - it’s like magic!
